Learn from a
Spanish Private Chef
Available for a Limited Time
Click to watch the video
Vanesa Ramírez – Private Chef
Ready?
Bring Spain Back to Your Kitchen
Cook Paella, Tortilla, Gazpacho & Flan step by step with a chef who’s already guided 200+ travellers. Recreate the Mediterranean flavours any time—no fancy gear, just fresh ingredients and my proved method.
Welcome to tHE
Spanish Classics
Complete Course
#1 Spanish-cooking course
Secure payment • 14-day guarantee
I’ll guide you as if you were at my kitchen in Mallorca.
What you’ll get
Clear information & Quick guidance.
4 iconic dishes taught in HD video.
Downloadable recipes & shopping lists.
Ingredients & local substitutions.
Pro tips on timing & plating.
Private community for real-time answers.
Lifetime access & future updates.
Secure payment • 14-day guarantee
“I can't wait to try another course soon with Vanesa”
-Sarah P.
Master Four Spanish Recipes
Every cooking secret to successfully prepare the 4 most iconic dishes from Spain with a Private Chef.
#1 | Seafood Paella
Rich stock, golden rice, flawless socarrat.
#2 | Spanish Omelette
Crispy, creamy inside—crowd-pleaser.
#3 | Fresh Gazpacho
Cool, vibrant, full of nutrients, blender magic.
#4 | Flan Finale
Silky custard, glassy caramel, zero cracks.
Master Four Spanish Recipes
Every cooking secret to successfully prepare the 4 most iconic dishes from Spain with a Private Chef.
#1 | Seafood Paella
Rich stock, golden rice, flawless socarrat.
#2 | Spanish Omelette
Crispy, creamy inside—crowd-pleaser.
#3 | Fresh Gazpacho
Cool, vibrant, full of nutrients, blender magic.
#4 | Flan Finale
Silky custard, glassy caramel, zero cracks.
Cuadro 1: "Díptico Naranjas Vibrantes"
Nivel Básico
Cuadro 2: "Tonos Tierra"
Nivel Básico
Cuadro 3: "Díptico Azules"
Nivel Intermedio
Cuadro 4: "Díptico Tierras"
Nivel Intermedio
Cuadro 5: "Azules"
Nivel Avanzado
Cuadro 6: "Líneas Marrones"
Nivel Avanzado
Bonuses & Extras
CURSO DE PINTURA CON TEXTURAS
Te guiaré paso a paso, creando una experiencia única,
como si estuvieras pintando a mi lado en mi estudio
Bienvenida e Introducción
Preparación del Espacio de Trabajo
Medidas de Seguridad y Protección
3 Niveles de Dificultad Progresivos
6 obras distintas
Selección de Materiales y Herramientas
Tips de Mentalidad
Consejos Prácticos
Preguntas Frequentes
Acceso a nuestra Comunidad
Global Ingredient Swap Guide
Stop hunting for “authentic” products.
The guide lists every core ingredient—rice, paprika, saffron, olive oil, cured meats and more—then shows you exactly what to buy in the US, UK, Canada, Australia, Germany, the UAE and Scandinavia.
Spanish Classics Kitchen Club
Think of it as your virtual tapas bar.
Inside you can:
• Post photos or questions and get Vanesa’s feedback within 48 h.
• Swap tips, wins and kitchen fails with food lovers on five continents.
• Find accountability partners so you keep practicing—and celebrating—each new dish.
The club is open 24/7, mobile-friendly, and exclusive to course members, so you’re never cooking alone.
Not sure yet?
You’ll also receive
• Downloadable workbooks & cheat-sheets
step-by-step prep lists, timing charts and flavour swaps you can tape to the fridge.
• Unlimited, lifetime access
– rewatch lessons anytime, anywhere, on any device—no expiry, no hidden fees.
• Free upgrades & surprise lessons
– get every new recipe, technique video and bonus module the moment it’s released.
Vanesa Ramírez – Private Chef
Meet Vanessa, The Spanish Cook
Vanesa is a Spanish private chef professionally trained in London’s most popular culinary school.
With a passion for traditional Spanish cuisine, her clear step-by-step guidance, helps home cooks understand the why behind each technique—making Spanish recipes both approachable and authentic.
Her goal: to teach you the foundations of Spanish cooking so you can cook with confidence and impress those around you wherever you are in the world.
Vanesa Ramírez – Private Chef
Meet Vanessa, The Spanish Cook
Vanesa is a Spanish private chef professionally trained in London’s most popular culinary school.
With a passion for traditional Spanish cuisine, her clear step-by-step guidance, helps home cooks understand the why behind each technique—making Spanish recipes both approachable and authentic.
Her goal: to teach you the foundations of Spanish cooking so you can cook with confidence and impress those around you wherever you are in the world.
TESTIMONIALS
Students Reviews
+200 Students
“Vanessa’s crystal-clear guidance turned my very first paella and gazpacho into a Mediterranean getaway on a plate. Spanish Classics is pure gold.”
-Anne
“Each lesson bursts with colour, flavour and practical tips. Thanks to Vanessa, a Tuesday-night tortilla now feels like an adventure instead of a chore, and my family always asks for seconds.”
-Ola S.
“Spanish Classics hands me everything I need to serve a three-course feast—seafood paella, vibrant gazpacho and silky flan. Entertaining has never been this effortless.”
-Marion L.
Welcome to tHE
Spanish Classics
Complete Course
#1 Spanish-cooking course
Secure payment • 14-day guarantee
I’ll guide you as if you were at my kitchen in Mallorca.
What you’ll get
Clear information & Quick guidance.
4 iconic dishes taught in HD video.
Downloadable recipes & shopping lists.
Ingredients & local substitutions.
Pro tips on timing & plating.
Private community for real-time answers.
Lifetime access & future updates.
Secure payment • 14-day guarantee
“I can't wait to try another course soon with Vanesa”
-Sarah P.
Not sure yet?
Book a Call with Vanesa
The Spanish Cook ©
All rights reserved